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CAVE DE MATURATION
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maturation cellar

A maturing cellar is a refrigerated cabinet for storing and maturing products, especially beef. This equipment improves the taste of the product. It is the same process as aging in a wine cellar or for maturing cheese.

All our meats are matured for at least 21 days

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the wine list

OUR GRANDS CRUS ARE WAITING FOR YOU TO BE TASTED

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BAR

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Maya Altitude's bar, a magical place to meet and share,

offers a  sensory experience where

you can discover exceptional cocktails and liqueurs.

The meticulously designed service reflects the dynamic spirit of the team in an exclusive atmosphere.

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BAR
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DJ SET
every day

DJ Set, breathtaking view: immerse yourself in the electrifying atmosphere of Maya Altitude and enjoy a stunning panorama of the Alps.

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Book your table now for an unforgettable experience!

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RESERVATIONS

RESERVATION
PHOTO GALLERY
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PHOTO GALLERY

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