Working under the General Manager, you will be responsible for:

• The smooth running of the establishment

• The quality of service defined by the establishment

• Customer satisfaction

• Manage complaints and claims

• Training the teams and supervising the establishment

• Perfect knowledge of the products and dishes on the menu

Working under the General Manager, you will be responsible for the following tasks:

• Making reservations for customers by telephone, internet and on site

• Ensuring the reception, orientation and placement of customers 

• Ensuring customer satisfaction throughout the service.

• Ensure invoicing in accordance with procedures 

• Promote the different services and products

Working under the General Manager, you will be responsible for the following tasks:

• Set up

• Refined knowledge of the menus and products

• Welcoming customers and monitoring service 

• Taking orders

• Payments

• Ensuring customer satisfaction

• Ensuring the cleanliness and maintenance of the premises

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Working under the General Manager, you will be responsible for the following tasks:

• Good knowledge of food and wine associations.

• Management and monitoring of stocks and the wine cellar, regular inventory of stocks 

• Good knowledge of gastronomy and the world of sommellerie and oenology

• Ability to listen and advise customers 

• Refined knowledge of the menus and products

Working under the General Manager, you will be responsible for the following tasks:

• The quality of service defined by the establishment

• Ensuring customer satisfaction 

• Ability to listen and advise customers

• Manage the smooth running of the wine service 

• Refined knowledge of the menus and products

• Manage and control the output of products

Working under the General Manager, you will be responsible for the following tasks:

• The smooth running of the Bar areas

• Ensure the quality of service defined by the establishment

• Ensuring customer satisfaction

• Manage complaints

• Managing products and ensuring cleanliness 

• Manage and control the output of products and restocking

Working under the General Manager, you will be responsible for the following tasks:

• Ensure the quality of service defined by the establishment

• Ensuring customer satisfaction

• Share complaints and disputes with the manager

• Service in the dining room and on the terrace

• Taking orders 

• Manage and control the output of products

Working under the General Manager, you will be responsible for the following tasks:

• Ensuring that the service is set up: dressing the tables according to the standards, ensuring the availability of the equipment necessary for the proper conduct of the service.

• Cleaning and re-dressing of tables in an efficient manner.

• After closing, to redress the restaurant.

Working under the General Manager, you will be responsible for the following tasks:

• Creation of musical playlists

• Microphone animation

• Basic knowledge of sound systems

• Knowledge of equipment and its maintenance

Working under the General Manager, you will be responsible for the following tasks:

• Ensure the cleaning and maintenance of the premises by methodically respecting the work schedule

• Ensuring the proper use and maintenance of equipment and products provided

• Management of cleaning products