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MAYA ALTITUDE Mountain Restaurant in Meribel

We are hiring  for the winter season December 2021 - April 2022

  Temporary seasonal contract

Fed and housed

Continuous service

Only at lunch  

  Salary according to experience

  Start of contract December 2021

  Contract duration: 5 months

CONDITIONS

POSITIONS OF POWER (M / F)

Maitre d'hotel

MAMH0721

Working under the General Manager, you will be responsible for:

  • The smooth running of the establishment

  • The quality of service defined by the establishment

  • Customer satisfaction

  • Manage complaints and claims

  • Training the teams and supervising the establishment

  • Perfect knowledge of the products and dishes on the menu

PROFILE SOUGHT :

  • Welcoming, friendly, dynamic, professional, available and attentive to customers and colleagues

  • Mastered service techniques

  • Ensuring a refined and discreet service

  • French / English

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Hostess

MAH0721

Working under the General Manager, you will be responsible for the following tasks:

  • Making reservations for customers by telephone, internet and on site

  • Ensuring the reception, orientation and placement of customers 

  • Ensuring customer satisfaction throughout the service.

  • Ensure invoicing in accordance with procedures 

  • Promote the different services and products

PROFILE SOUGHT :

  • Welcoming, friendly, professional, dynamic, available and attentive to customers and colleagues

  • Perfect knowledge of the products and dishes on the menu

  • French / English / 3rd language is a plus

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Waiter

MACR0721

Working under the General Manager, you will be responsible for the following tasks:

  • Set up

  • Refined knowledge of the menus and products

  • Welcoming customers and monitoring service 

  • Taking orders

  • Payments

  • Ensuring customer satisfaction

  • Ensuring the cleanliness and maintenance of the premises

REPROFILE SOUGHT  :

  • Happy

  • A good listener

  • Team player

  • Detail-oriented

  • Dynamic

  • Provide refined, discreet and attentive service

  • French / English

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Sommelier 

MASOM0721

Working under the General Manager, you will be responsible for the following tasks:

  • Good knowledge of food and wine associations.

  • Management and monitoring of stocks and the wine cellar, regular inventory of stocks 

  • Good knowledge of gastronomy and the world of sommellerie and oenology

  • Ability to listen and advise customers 

  • Refined knowledge of the menus and products

REPROFILE SOUGHT  :

  • Significant experience in sommellerie required

       in an establishment of the same standing

  • Sales and communication skills

  • Training in sommellerie such as: Bac Pro Service and Marketing 

  • French / English

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Sommelier clerk 

MASOM0721

Working under the General Manager, you will be responsible for the following tasks:

  • The quality of service defined by the establishment

  • Ensuring customer satisfaction 

  • Ability to listen and advise customers

  • Manage the smooth running of the wine service 

  • Refined knowledge of the menus and products

  • Manage and control the output of products

PROFILE SOUGHT :

  • Mastering service techniques

  • Ensure a refined and discreet service

  • Sales and communication skills

  • Welcoming, friendly, professional, dynamic,

  • French / English

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Bartender

MAB0721

Working under the General Manager, you will be responsible for the following tasks:

  • The smooth running of the Bar areas

  • Ensure the quality of service defined by the establishment

  • Ensuring customer satisfaction

  • Manage complaints

  • Managing products and ensuring cleanliness 

  • Manage and control the output of products and restocking

PROFILE SOUGHT :

  • Mastering service techniques

  • Ensuring a refined and discreet service

  • Perfect knowledge of the products

  • Welcoming, friendly, professional, dynamic, available and attentive to customers and colleagues

  • French / English

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Drinks waiter 

MAL0721

Working under the General Manager, you will be responsible for the following tasks:

  • Ensure the quality of service defined by the establishment

  • Ensuring customer satisfaction

  • Share complaints and disputes with the manager

  • Service in the dining room and on the terrace

  • Taking orders 

  • Manage and control the output of products

PROFILE SOUGHT :

  • High quality of service techniques

  • Ensuring quality service 

  • Perfect knowledge of the products and dishes on the menu

  • Welcoming, friendly, professional, dynamic, available and attentive to customers and colleagues

  • French / English

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Commis Waiter

MACS0721

Working under the General Manager, you will be responsible for the following tasks:

  • Ensuring that the service is set up: dressing the tables according to the standards, ensuring the availability of the equipment necessary for the proper conduct of the service.

  • Cleaning and re-dressing of tables in an efficient manner.

  • After closing, to redress the restaurant.

PROFILE SOUGHT :

  • Knowledge of the restaurant business

  • Welcoming, friendly, professional, dynamic, available and willing to listen to customers and colleagues

  • French / English

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DJ

MADJ0721

Working under the General Manager, you will be responsible for the following tasks:

  • Creation of musical playlists

  • Microphone animation

  • Basic knowledge of sound systems

  • Knowledge of equipment and its maintenance

PROFILE SOUGHT :

  • Autonomous

  • Spirit of initiative

  • Open-minded and attentive to customers

  • Team player

  • Dynamic, with good contact 

  • French / English

DJ

Service Agent 

MAE0721

Working under the General Manager, you will be responsible for the following tasks:

  • Ensure the cleaning and maintenance of the premises by methodically respecting the work schedule

  • Ensuring the proper use and maintenance of equipment and products provided

  • Management of cleaning products

PROFILE SOUGHT :

  • Autonomous

  • Motivated

  • Spirit of initiative

  • Sense of teamwork

  • Dynamic, with good contact 

  • Knowledge of hygiene and cleanliness rules.

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Salle

Our vacancies in  Food  (M / F) are: 

  Temporary seasonal contract

Fed and housed

Continuous service

Only at lunch  

  Salary according to experience

  Start of contract December 2021

  Contract duration: 5 months

CONDITIONS

Cuisine

Second de cuisine 

MASC0721

Reporting to the Head Chef, you will be responsible for:

  • The smooth running of the work areas

  • The quality defined by the establishment 

  • Ensure the management of the teams in place

  • Managing the quality of products  

  • Managing schedules and teams 

  • Management of HACCP standards

PROFILE SOUGHT :

​​

  • Experience Required

  • Listening to customer comments 

  • Organised and dynamic

  • Creative 

  • Team player

  • Open-minded

Hamburgers in Grill

Grill Chef

MACSOM0721

Reporting to the Head Chef, you will be responsible for:

 

  • Cutting meat, managing meat stocks 

  • Management of the meat display case 

  • Cooking on the grill

  • Management of the coal stock 

  • Checking the use-by dates of stored products 

  • Maintenance and cleaning of the grill and its working area

PROFILE SOUGHT :

  • Correct presentation and dress

  • Ability to work in pairs 

  • Passionate about the restaurant business

  • Experience in grilling required

Hamburgers in Grill

Chef de Partie

MACP0721

Reporting to the Head Chef, you will be responsible for:

 

  • Managing a workstation 

  • Autonomous in your work area

  • Several positions to be filled: garnishes, pantry

PROFILE SOUGHT :

  • 2 year’s experience minimum desired

  • Ability to work in a team

  • Experience in a similar position

Waitering

Kitchen Clerk

MACC0721

Reporting to the Head Chef, you will be responsible for: 

 

  • Several positions to be filled 

  • Assist the chef de partie in his/her duties

PROFILE SOUGHT :

  • Ability to work in a team

  • Young and dynamic

  • Open minded

Chefs

Pastry chef 

MACPAT0721

Under the responsibility of the head chef, you will be responsible for:  

  • Responsibility of 2 pastry chefs

  • Pastry making on the buffet

  • Inventory and DLC management

  • Purchasing / purchasing control

  • Product quality control / HACCP

PROFILE SOUGHT :

  • Knowing how to work in a team

  • Experience in this position

  • Creative

  • Knowledge of products (chocolate, sugar)

Decorating a Cookie

Pastry commis

MAPAT0721

Under the responsibility of the Head pastry chef you will be responsible for: 

 

  • Making pastries at the buffet

  • Service in the dining room / service of pastries

  • Basic knowledge of pastry making 

PROFILE SOUGHT :

​​

  • Knowing how to work in a team

  • Organised 

  • Open minded

Rolling Dough

Kitchen porter

MAP0721

Under the responsibility of the chef, you will be responsible for:

  • ​Cleaning of kitchen equipment

  • Checking and washing dishes  

  • Storage of goods

PROFILE SOUGHT :

  • Versatile

  • Organized and dynamic

  • Team player

  • Open minded

Chef's Kitchen
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